At Buen Dia, every roast carries the soul of the Colombian Andes — the high-altitude soils, the skilled hands that nurture each crop, and the traditions passed down through generations. We roast with care so that every sip connects you to the land and the people behind it. Whether you crave the smooth comfort of a morning drip or the vibrant brightness of a pour-over, our coffees are crafted to elevate your daily ritual.

Daily Driver – Medium Roast

Your smooth, chocolatey go-to for a perfectly balanced start to the day.

Begin your day with Daily Driver, our signature roast and the heartbeat of Buen Dia. Made from washed Castillo coffee beans grown in the lush hills of Andes, Antioquia, at elevations that bring out remarkable clarity and sweetness, this roast is a perfect harmony of rich chocolate aroma, balanced body, and a smooth finish. It’s the kind of cup that grounds you in the morning, fueling focus and warmth. Ideal for drip brewing, it’s a dependable companion for your everyday coffee journey — comforting, familiar, and deliciously consistent.

Me and Dad – Dark Roast

Bold, smoky, and comforting — a cup that feels like home.

Me and Dad is more than a coffee — it’s a tribute to shared moments, kitchen table talks, and the steady presence of those who inspire us. Using Castillo beans from the same Andean slopes as our Daily Driver, this dark roast unfolds with deep, smoky aromas, bittersweet chocolate, and a touch of toasted spice. The long roast profile develops bold flavors without harshness, offering a cup that feels both strong and welcoming. Brew it drip-style for a rich, full-bodied coffee that invites you to slow down and savor.

Bonito Dia – Light Roast

Bright, fruity, and full of life — the flavor of an Andean sunrise.

There’s a certain magic to mornings in the Andes — crisp air, golden light, and the smell of coffee drying in the sun. Bonito Dia captures that magic in every cup. This honey-processed Castillo roast keeps the coffee’s natural mucilage intact during drying, resulting in a cup bursting with bright berry notes, tropical fruit sweetness, and a gentle floral lift. Lightly roasted to preserve the lively character of the bean, it’s best enjoyed as a pour-over, where its layers unfold slowly, sip after sip. It’s our love letter to fresh starts and joyful mornings.

BDC Decaf – Medium Roast

All the flavor, none of the buzz — mellow, chocolate-kissed comfort anytime.

For those who want all the flavor without the caffeine, BDC Decaf delivers. Grown in the highlands of Antioquia and washed-processed to maintain clarity, this medium roast offers soft chocolate undertones, mild nuttiness, and a mellow sweetness. The decaffeination process is done carefully to preserve the bean’s original character, so every cup feels like the real thing — comforting, satisfying, and smooth. Whether it’s a quiet evening mug or a late-afternoon treat, BDC Decaf lets you enjoy the ritual of coffee anytime.

Best Buds Brew – Medium Roast

Cool, smooth, and cocoa-sweet — Colombian coffee at its most refreshing.

When the day calls for something chilled and refreshing, Best Buds Brew is your answer. Roasted medium from Castillo beans grown in the Andes, this roast is tailored for cold brewing, where long, slow extraction coaxes out low acidity, a creamy body, and subtle cocoa sweetness. The result is a naturally smooth and refreshing coffee that’s just as good over ice as it is in a creative coffee mocktail. Perfect for sunny afternoons, road trips, or just kicking back with friends — it’s Colombian coffee at its most easygoing.