Description
Meet a tiny luxury born where the bean and the pod grow as neighbors. We take single-origin coffee beans, roast them to vivacious, caramelized perfection, then hand-coat each one in glossy dark chocolate made from cacao grown on the very same family farms that raise our coffee. The result is a perfectly paired bite — bitter-sweet chocolate ribboned around an espresso-heart, a crack that sings, and an aftertaste that hums of sun, soil, and stories.
Why it’s special: Cacao and coffee from the same farms means terroir in every bite — shared soil, shared altitude, shared care. The chocolate echoes the coffee’s notes, amplifying citrus brightness, nutty caramel, or deep chocolatey warmth depending on the roast.
Ingredients: Whole roasted coffee beans, dark chocolate (cocoa mass, sugar, cocoa butter), cocoa powder, sunflower oil, natural vanilla extract
Allergen information: Contains coffee. May contain traces of milk, soy, peanuts, and tree nuts. Produced in a facility that processes tree nuts and soy.
Serving suggestion: Savor one with an espresso to double down on the coffee narrative, or pair with a dessert wine for a decadent contrast. Store in a cool, dry place away from direct sunlight.
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