Description
- Origin: Andes, Antioquia, Colombia
- Farm: Cabresto Cooperative
- Variety: Castillo
- Process: Honey
- Roast: Light-Medium
Bonito Dia means beautiful day — and that is exactly what this cup delivers. Honey-processed Castillo beans are dried with their natural mucilage intact, locking in a sweetness you will not find in a washed coffee. The result is a vibrant, fruit-forward roast with a syrupy body that shines brightest in a pour-over.
This is the coffee for people who want to taste where their beans come from. Every sip carries the bright, clean energy of the Andean highlands.
Tasting notes: Mixed berry, stone fruit, honey sweetness, floral finish
Best brewed as: Pour-over, AeroPress, Chemex
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