Description
- Origin: Andes, Antioquia, Colombia
- Farm: Cabresto Cooperative
- Variety: Castillo
- Process: Washed
- Roast: Dark
Me and Dad is the coffee that started it all — named for the early mornings spent together, two cups on the table, no words needed. It is our most popular roast for a reason: bold enough to stand up to cream, smooth enough to drink black, and comforting enough to feel like home.
Dark-roasted Castillo beans from the Cabresto Cooperative bring deep, smoky character with a full body and a clean finish that never turns bitter.
Tasting notes: Dark chocolate, toasted walnut, smoky caramel
Best brewed as: Drip, espresso, cold brew
Brandon (verified owner) –
Me & Dad is an amazing bean, which we brew throughout the day. We use it both in burr grinder for French press as well is in our espresso machine. So versatile. So rich and flavorful.